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Young Ohana Recipes

beef tomato
corned beef brisket
cowboy stew
kalua pork
pork adobo
pork & broccoli
pork chops & mushroom gravy
pork wrapped in seaweed
steak fajitas
sweet n sour pork


Pork & Vegetables

1 lb boneless pork chops, sliced thinly
1 clove garlic, minced
1 onion, sliced
1 bunch broccoli, peeled and sliced
1 tbsp Kikkoman® Shoyu
1 tbsp mirin

Start rice.

Saute pork with garlic and onion on medium heat until pork is cooked
through. Add broccoli, shoyu and mirin. Saute until broccoli is tender.

Serve with rice.

Note: this recipe may be altered by replacing broccoli with an appropriate
fresh vegetable such as bean sprouts, chinese peas or snap peas.