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Young Ohana Recipes

beef tomato
corned beef brisket
cowboy stew
kalua pork
pork adobo
pork & broccoli
pork chops & mushroom gravy
pork wrapped in seaweed
steak fajitas
sweet n sour pork


Pork Chops & Mushroom Gravy

1 lb pork chops
1 clove garlic, minced
1 medium onion, sliced (optional)
8 oz fresh mushrooms, sliced (optional)
1 can Campbell's® Mushroom Soup

Start rice.

Cook pork chops in frying pan with cover on medium heat for about one hour
or until tender. Brown pork chops then remove from pan. Saute garlic and
onions in pan until golden brown. Add mushrooms and saute. Return pork chops
to pan, add mushroom soup and heat through.

Serve with rice.