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Young Ohana Recipes

beef tomato
corned beef brisket
cowboy stew
kalua pork
pork adobo
pork & broccoli
pork chops & mushroom gravy
pork wrapped in seaweed
steak fajitas
sweet n sour pork


Sweet and Sour Pork

3 1/2 lbs pork butt, cut into 1 1/2" pieces
1 cup brown sugar
1/2 cup vinegar
2 tbsp Kikkoman® Shoyu
1" piece ginger, grated
1 clove garlic, crushed
2 tbsp cornstarch
2 tbsp water

Start rice.

Soak pork in vinegar, ginger and garlic for at least 15 minutes. Remove pork
from vinegar mixture and brown if desired. Add vinegar mixture back to pot and
simmer for one hour or until tender. Add all other ingredients and and simmer
until sauce is glossy.

Serve with rice.