Young Ohana Recipes
corned beef brisket
pork & broccoli
pork chops & mushroom gravy
pork wrapped in seaweed
sweet n sour pork
Cut one inch deep slices into pork butt. Rub in hawaiian salt. Rub in
liquid smoke. Wrap tightly in ti leaves and two layers of aluminum foil. Bake
for one hour per pound at 375 degrees.
Serve with rice and lomi salmon.