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Young

Young Ohana Recipes

Poultry
chicken & green beans
chicken long rice
chicken curry
Korean chicken
mochiko chicken
roast chicken
shoyu chicken

 

Chicken & Vegetables

rice
1 lb boneless chicken breasts or thighs, sliced
1 clove garlic, minced
1 onion, sliced
1 package frozen green beans
1/2 can Campbell's® Chicken Broth

Start rice.

Saute chicken with garlic and onion on medium heat until chicken is cooked
through. Add green beans and chicken broth and heat through.

Serve with rice.

Note: this recipe may be altered by replacing frozen green beans with an
appropriate fresh vegetable such as broccoli, chinese peas or snap peas.