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Young

Young Ohana Recipes

Poultry
chicken & green beans
chicken long rice
chicken curry
Korean chicken
mochiko chicken
roast chicken
shoyu chicken

 

Chicken Long Rice

1 lb chicken thighs, sliced
1 garlic clove, minced
grated ginger to taste
1 or 2 cans Campbell's® Chicken Broth
2 to 4 pkgs long rice
1 small jar of sliced mushrooms

Soak long rice according to package directions. Brown chicke with garlic
and ginger in medium pot. Add 1 can chicken broth, long rice and mushroom.
Bring to a boil and cook until long rice is translucent.

Serve with chinese peas or snap peas.