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Young

Young Ohana Recipes

jello
mini cheesecakes
strawberry pie

 

Almond Float

2 pkg unflavored gelatin
2 tbsp cold water
1 cup boiling water
3/4 cup sugar
1 tsp almond extract
1 cup milk

Dissolve gelatin in 2 tbsp water. Add boiling water and then sugar and stir
until sugar is dissolved. Add almond extract and then milk. Pour into 9 x 9
inch pan
. Chill until set. Slice into cubes and serve alone or with
chilled fruit cocktail.

Almond Float Eggs

2 batches of almond float mixture
1 11 oz can of mandarin oranges

Spray 3 jello egg molds with cooking spray. Divide mandarin oranges
among egg molds (about 2 pieces to each egg) and fill each egg one half full
using one batch almond float mixture. Chill until set. Make another batch of
almond float mixture and fill egg molds until full. Chill until set.