2 Layered Jello
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3 cups boiling water 4 3oz packages or 2 6oz packages Jello 1 1/2 cups cold water 4 cups ice cubes 2 cups thawed Cool Whip Whipped Topping |
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STIR boiling water or boiling juice into gelatin in bowl at least 2 minutes until completely dissolved. Stir in cold water and ice until ice is melted. Pour into 5 cups gelatin into mold. Refrigerate 10 minutes or until set but not firm. BRISKLY stir whipped topping into remaining with wire whisk until smooth. Carefully spoon over gelatin. REFRIGERATE 6 hours or overnight until firm. Dip bottom of mold in warm water about 15 seconds. Unmold. |