Cut wakame into 1 inch pieces. Soak in water 15 minutes. Slice cucumber in half lengthwise then slice crosswise thin. Toss cucumber slices with 1/4 tsp salt and let stand for 15 minutes. Rinse salt off and drain. Add dried shrimp and wakame. Add sugar, vinegar and 1/4 tsp salt. Toss. Chill for 1 hour.
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