Add bones to a large pot and cover with water. Simmer for hours until meat
falls from the bones. Strain soup through cheese cloth. Remove meat from
bones and return to soup. Add 2 cups rice to soup and simmer for hours more
until rice grains are beyond burst.

Salt and pepper to taste.

Note: We love to have turkey for the holidays just so we can make this soup
afterwards.

Young Ohana Recipes