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Young

Young Ohana Recipes

Meat
beef tomato
corned beef brisket
cowboy stew
kalua pork
pork adobo
pork & broccoli
pork chops & mushroom gravy
pork wrapped in seaweed
steak fajitas
sweet n sour pork

 

Namasu

1 cucumber
1 handful dried shrimp
1 handful wakame
1/4 cup sugar
1/4 cup vinegar
1/2 tsp salt

Cut wakame into 1 inch pieces. Soak in water 15 minutes. Slice cucumber in half
lengthwise then slice crosswise thin. Toss cucumber slices with 1/4 tsp salt and let
stand for 15 minutes. Rinse salt off and drain. Add dried shrimp and wakame. Add
sugar, vinegar and 1/4 tsp salt. Toss. Chill for 1 hour.