Start rice.

Mix ground beef, egg, panko and shoyu together and form into 1 inch meat balls.
Brown meatballs in a pan with a little oil on medium heat. Remove meatballs
from pan. Saute garlic and onions in pan until golden brown. Add mushrooms
and saute. Return meatballs to pan, add mushroom soup and heat through.

Serve with rice.

Young Ohana Recipes