7 cups cubed peeled baking potatoes 6 garlic cloves, peeled 1/2 cup 2 percent low-fat milk 1/4 cup grated Parmesan cheese 2 tbsp. margarine 1/2 tsp. salt 1/8 tsp. pepper |
Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Note: we usually double this recipe. |