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Gobo No Kimpira

1 tablespoon vegetable oil
3 tablespoons dried shrimps
1 pound gobo (burdock root), peeled and 2 inch julienned
3 tablespoons sugar
1/4 cup shoyu
1 small red chili pepper, minced

Saute dried shrimps in hot oil. Add gobo and saute 1 minute. Add sugar and shoyu
and pepper and simmer over medium heat for 3 minutes or until sauce is absorbed.

Makes about 6 to 8 servings.

Young Ohana Recipes