1 tablespoon vegetable oil 3 tablespoons dried shrimps 1 pound gobo (burdock root), peeled and 2 inch julienned 3 tablespoons sugar 1/4 cup shoyu 1 small red chili pepper, minced |
Saute dried shrimps in hot oil. Add gobo and saute 1 minute. Add sugar and shoyu Makes about 6 to 8 servings. |