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Garlic & Butter Mahimahi

1 lb mahimahi fillet
1 garlic clove, sliced
1 tsp butter or margerine

Start rice.

Oil medium pot. Add mahimahi fillet to pot, skin side down. Sprinkle garlic
and butter on top. Cook for 20 minutes on medium-low heat or until flaky.

Serve with rice.

Young Ohana Recipes