Young

Cornbread

dry:
3 cups Bisquick®
1 cup sugar
10 tbsp cornmeal
3/4 tsp baking powder
wet:
3 eggs
1 cup butter, melted
1 1/2 cup milk

Preheat oven to 350 degrees fahrenheit.

Mix dry ingredients together in large bowl. Mix wet ingredients together in medium bowl. Add wet
ingredients to dry ingredients until dry ingredients are moist. Do not over mix.

Pour ingredients into 9 by 13 inch pan. Bake 25 to 30 minutes or until toothpick poked in center
comes out clean.

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