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Young

Corn Chowder

1 lb ham diced
1 medium potato, diced
2 large carrots, diced
1 cup water
1 can niblet corn
1 can cream corn
1 can evaporated milk or regular milk

Cook ham in medium pot. Add potatoes, carrots and water. Cover and simmer
until potatoes and carrots are cooked. Add corn and cream corn and bring to a
boil.

Serve with evaporated milk or regular milk and salt and pepper to taste.

Young Ohana Recipes