Ingredients

• 8 ounces macaroni, about 1/2 a 1 lb. package
• 1 onion, chopped
• 2 carrot, grated
• 3 garlic clove, minced
• 2 cups cheese, grated
• 6 ounces plain yogurt
• 1/2 cup frozen corn
• 6 ounces tuna in vegetable oil, slightly drained
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon pepper (to taste)
• 1 (6 ounce) package cornbread stuffing mix
• 1/4 cup butter, melted
• 1 2/3 cups hot water

Directions

1. Prepare noodles as directed on packaging, using an extra large pot. Drain pasta and return it to the pot.
2. In a seperate bowl combine stuffing, butter and water, set aside.
3. Add everything except the stuffing, to the noodles and mix. Then spoon into a cassarole dish.
4. Top with stuffing. Bake at 350 for 30 - 40 minutes. Use broil for 2 minutes more, to brown the stuffung.